Milk Catering

Sandwich Selection

Our sandwich platters are all freshly made on the day.

 Our mixed bread range is £4 per head.

The platters will be made from a selection of the following fillings:

Pear, Walnut and Blue Cheese
Spicy Tuna and Avocado
Cheddar Cheese and Home-Made Chutney
Smoked Salmon, Horseradish Crème Fraiche and Rocket
Egg Mayonnaise with Chive and Cracked Pepper
Houmous and Roast Vegetable
Mackerel Pate and Cucumber
Salami, Tomato and Pesto
Avocado and Salsa

Salad Selection (seasonal variations) £6 per head

Potato and Mackerel Salad with Anchovy Dressing
Shirazi Salad – Traditional Iranian with Sumac and Pomegranate Seeds
Roast Squash, Quinoa and Feta
Classic Greek
Red Rice salad with Cranberry, Grilled Vegetables and Toasted Almonds
Tomato Salad with Pomegranate Molasses

Hot Food £6 per head

West African Sweet Potato and Peanut Stew served with Steamed Rice
Injera and Shiro Wat- Eritrean pancakes with a thick chickpea and tomato sauce
Moroccan Tagine with couscous and salad
Vegan Sweetcorn Curry and Cauliflower Rice
Dal Baht Tarkari – Lentils with rice, vegetable curry and pickles

We can cater for groups of up to 150 and deliver to anywhere within the city. Napkins, plates and cutlery can all be supplied, if needed, at an additional cost.

Whole Cakes: £18

Tunisian Orange Cake GF
Courgette and Lime (vegan option available)
Chocolate Guinness
Whole Orange and Mixed Spice
Classic Victoria Sponge
Banana and Cardamom (vegan option available)
Baked Vanilla Cheesecake
Lemon and Poppy seed (vegan option available)
Chocolate Almond Brownies GF